July

“Cook within hours of picking -- the sugar turns to starch fast.”

Jul – Sep

“Vine-ripened British tomatoes taste nothing like imports.”

Jun – Oct

“English outdoor berries are worth every penny of the wait.”

May – Aug

“Free from every hedgerow. Pick above waist height.”

Jul – Sep

“Slice thin on the diagonal. The scarlet flowers are edible too.”

Jul – Oct

“Heritage varieties in purple, yellow, and white. Taste the rainbow.”

Jan – Dec

“Roast whole, wrapped in foil. The skins slip off when done.”

Jan – Dec

“Baby leaves raw in salad, mature leaves wilted with garlic.”

Mar – Oct

“Tiny ones raw with pecorino. Bigger ones double-podded and buttered.”

May – Aug

“Eat them standing in the garden. Sugar turns to starch within hours.”

May – Sep

“Small is beautiful. Pick at finger-length for the best flavour.”

Jun – Oct

“Warm from the cane, they collapse on the tongue.”

Jun – Sep

Jun – Aug

Jun – Nov

“Roast whole with spices until deeply golden.”

Jan – Dec