The Oven at Overton Farm

**The Oven at Overton Farm: Where Freshness Meets Tradition in Every Bite.**

At Overton Farm in South Lanarkshire, The Oven isn’t just a farm shop—it’s a celebration of homegrown goodness. Here, the fields feed the shop, the shop feeds the community, and every product tells a story. Open seven days a week (closed Tuesdays), this family-run haven offers everything from grass-fed meats to seasonal fruit and vegetables, all grown or sourced with care just miles from your plate.

For generations, Overton Farm has been rooted in the land, supplying premium animal feed like haylage, barley, and oats. That same commitment to quality now fuels their farm shop, café, and butchery—where homemade cakes sit beside fresh cuts of homebred meat, and every visit feels like stepping into a well-stocked larder of the Scottish countryside. Sustainability isn’t an afterthought; it’s woven into reusable packaging, reduced food miles, and a zero-waste ethos that respects both producer and planet.

Walk into the farm shop, and you’ll find more than just fresh seasonal produce—you’ll find a connection. The scent of warm bread, the rustle of paper bags, the pride of local growers behind each label. Whether you’re stocking up for the week or pausing for a coffee and slice of cake, The Oven invites you to slow down and taste the difference.

Come for the quality. Stay for the warmth. The Oven at Overton Farm—where every meal begins with trust.

*(Farm shop in South Lanarkshire | Fresh local produce | Sustainable farming | Open 9am–5pm)*