The little meal house

**"At The Little Meal House, we believe extraordinary food begins with extraordinary care."**

Welcome to **The Little Meal House** at **Townsend Farm, Herefordshire**—where nutrient-dense, high-welfare food meets a relentless commitment to the land. Here, **Ben Taylor-Davies** and his family don’t just farm; they pioneer. As a **Nuffield Scholar, Oxford Farming Conference Director, and self-proclaimed Bioagriecologist**, Ben blends cutting-edge sustainability with timeless husbandry. The result? Food that nourishes both body and countryside.

Rooted in **Ross-on-Wye**, this is farming reimagined. The Taylor-Davies family doesn’t follow trends—they set them. Their **farm shop** is a testament to that vision: a curated selection of **fresh, local produce**, grown and raised with uncompromising ethics. Think pasture-fed meats, seasonal vegetables, and artisanal staples—all harvested with a singular goal: to make every bite **as good for you as it is for the planet**.

Step inside their **Herefordshire farm shop**, and you’ll taste the difference care makes. The shelves are a celebration of **hyper-local abundance**, each product telling a story of **regenerative farming** and community. No middlemen, no shortcuts—just honest food, straight from their fields to your table.

Come for the quality. Stay for the purpose. **The Little Meal House** isn’t just a place to shop; it’s an invitation to **eat well, live well, and connect with the hands that feed you**.

**Visit us at Townsend Farm. Your plate—and the planet—will thank you.**

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