Rootin' and Roamin'

**Rootin’ and Roamin’: Where Rare Breeds Roam Free, and Flavour Thrives**

At Rootin’ and Roamin’, we believe the best meat starts with respect—for the animal, the land, and the plate. Nestled in the rolling hills of Kinross-shire, our family farm is a sanctuary for rare-breed pigs and heritage cattle, where slow, ethical farming meets exceptional flavour.

Founded in 2018, Rootin’ and Roamin’ began with a simple mission: to revive traditional farming methods while championing minority breeds. Our free-range Gloucester Old Spot and Saddleback pigs root and roam as nature intended, while our pedigree Dexter and Kerry cattle graze on lush Scottish pasture. The result? Pork and beef with unmatched depth, texture, and taste—all harvested with care.

Step into our farm shop in Perth and Kinross, and you’ll find more than just fresh local produce. You’ll discover a curated selection of hand-cut meats, seasonal staples, and artisan goods—all grown, raised, or sourced with the same integrity we apply to our own fields. Every cut tells a story of patience, passion, and the unspoiled beauty of rural Scotland.

We invite you to taste the difference time makes. Visit our farm shop, meet the animals, and take home a piece of Kinross-shire’s finest. Because great food isn’t just made—it’s earned.

**Rootin’ and Roamin’ Farm Shop** Hardiston Farm, Perth and Kinross Fresh. Ethical. Uncompromising.