Red Barn Farm Shop

**Red Barn Farm Shop: Where Somerset’s Freshest Flavours Come Home**

At Red Barn Farm Shop, every bite tells a story of Somerset’s rich soil, honest craftsmanship, and generations of care.

Tucked in the heart of Hinton, our family-run farm shop is a celebration of local abundance. Here, the eggs are still warm from free-range hens—some from our own bantam flock—while crisp vegetables, sourced from Bristol Market and nearby growers, burst with just-picked vitality. Our chiller and freezer gleam with premium cuts from Blackmore Vale Butchery, alongside artisan sausages from The Sausage Shed and Windmill Farm. And the bread? A daily ritual of crusty perfection: Taylors of Bruton on Wednesdays, The Bakery at West Camel on Fridays, Lievito of Lovington on Saturdays.

This is more than a farm shop in Somerset; it’s a bridge between field and table. We curate only what we’d serve at our own kitchen—no compromises, no shortcuts. The rhythm of the seasons guides our shelves, ensuring freshness isn’t a label but a promise.

Step inside, and the difference is immediate: the earthy scent of fresh produce, the warmth of a family’s dedication, the quiet pride of supporting local hands. Whether you’re stocking up for the week or hunting for a taste of Somerset’s finest, Red Barn is where tradition meets today’s table.

Come hungry. Leave rooted.