Red Bank Farm Shop & Butchery

**"At Red Bank Farm, the art of honest meat begins in the field—and ends on your plate."**

Nestled on Winwick Road in Merseyside, **Red Bank Farm Shop & Butchery** is where tradition meets taste. A family-run farm since [year, if available], we raise cattle and pigs the right way: sustainably, with care, and on homegrown barley and grass. Every cut in our butchery is a testament to patience—matured to perfection, packed with flavor, and delivered straight from our fields to your fork.

Here, farming isn’t just a business; it’s a legacy. We control every step, from soil to shelf, ensuring the beef and pork in our **farm shop in Merseyside** are unrivaled in quality. Our shop is more than a place to buy meat—it’s a hub for **fresh local produce**, where neighbors meet over ethically sourced ingredients and the kind of transparency you can taste.

Step inside, and you’ll find a space built for discovery. The aroma of aged cuts, the warmth of a family-run counter, and a café serving hearty, farm-to-table meals. Whether you’re stocking up for the week or savoring a slow-paced lunch, every visit celebrates **seasonal, sustainable eating** at its simplest—and best.

We’re open [days/hours—e.g., "Tuesday to Sunday, from 8 AM"]. Come for the **premium Merseyside meat**, stay for the connection to the land that raised it. Because at Red Bank Farm, good food isn’t just what we sell—it’s who we are.

*Ready to taste the difference? Visit us at WA12 8DU.*

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