Philip Warren & Son

**"Meat Raised, Aged, and Cut by Hand—Just as It Should Be."**

For over 140 years, **Philip Warren & Son** has been the quiet standard for exceptional meat in Cornwall. Located at **2, Pennygillam Way**, this isn’t just a farm—it’s a butcher’s craft passed down through generations. Unlike mass producers, they farm *and* butcher under one roof, dry-aging every cut on the bone for depth of flavor you can taste. The result? Meat served in Cornwall’s finest restaurants, and now, direct to your table.

Step into their **farm shop in Cornwall**, and you’ll find more than fresh local produce—you’ll find a legacy. Their herby sausages, rubbed with sage and parsley, are a testament to patience and skill. Each product is a reflection of their philosophy: **do less, but do it perfectly**.

Visiting is an experience. The shop hums with the warmth of a family-run business, where every recommendation comes from decades of knowledge. Whether you’re after a showstopping roast or the simplicity of a perfectly seasoned sausage, this is food as it was meant to be—**honest, unhurried, unforgettable**.

Come for the heritage. Stay for the flavor. **Philip Warren & Son** isn’t just selling meat; they’re preserving a tradition worth savoring.

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