Minting Park Farm

**Minting Park Farm: Where Tradition Meets Taste in the Heart of Lincolnshire**

At Minting Park Farm, quality isn’t just a promise—it’s a legacy.

Nestled in the rolling countryside of Gautby, Lincolnshire, this family-run farm is a haven for those who appreciate food crafted with patience and care. Here, the rhythm of the land dictates the pace: beef from their own suckler cow herd, tender lamb and mutton, pedigree British Lop pork, and free-range eggs—all raised with unwavering respect for tradition and taste.

Step into the Harness Room & Farmhouse Kitchen, open Thursdays and Saturdays (9am–4pm), and you’ll find more than just a farm shop. It’s a gathering place where the scent of freshly prepared dishes mingles with the warmth of community. Their seasonal offerings—sourced locally and prepared with skill—are a testament to the belief that good food cannot be rushed. Whether you’re stocking up on premium cuts or pausing for a homemade treat, every visit feels like a celebration of honest, flavorful produce.

What sets Minting Park Farm apart isn’t just the quality of their meat or the charm of their farm shop—it’s the connection they foster between field and fork. This is farming as it should be: deliberate, sustainable, and deeply rooted in the Lincolnshire landscape.

Come for the freshness. Stay for the tradition. Taste the difference at Minting Park Farm—where every bite tells a story.

*(Farm shop open Thursdays & Saturdays, 9am–4pm, or by arrangement. Visit us in Gautby for the finest farm-to-table produce in Lincolnshire.)*