Gower Salt Marsh Lamb

**The Finest Lamb in Wales, Nurtured by the Sea.**

At **Gower Salt Marsh Lamb**, near the historic Weobley Castle in Swansea, tradition and terroir unite to create something extraordinary. Here, on the wild, mineral-rich marshes of the Gower Peninsula, sheep graze freely on a natural bounty of samphire, sorrel, and sea lavender—imbuing their meat with a delicate, unmatched flavour. This isn’t just lamb; it’s a taste of the Welsh coast, honoured with the prestigious **PDO (Protected Designation of Origin) award** in 2021.

For generations, these lambs have roamed the salt marshes, their lives shaped by the tides and the seasons. The result? Meat that’s tender, succulent, and entirely traceable—from pasture to plate. At the **Castle Farm shop**, you’ll find this exceptional lamb alongside fresh, seasonal produce, all sourced with the same care and commitment to quality.

Visiting is an experience as rich as the land itself. Step into the farm shop and discover the best of **Swansea’s local produce**—whether it’s hand-selected cuts of lamb, seasonal samphire (when nature allows), or other artisanal delights. Every product tells a story of sustainability, heritage, and craftsmanship.

This is farming as it should be: honest, flavourful, and deeply connected to the land. Come taste the difference the sea makes. **Gower Salt Marsh Lamb**—where every bite is a journey to the heart of Wales.

*(Farm shop open seasonally. Visit us near Weobley Castle for fresh, local produce you can trust.)*