Bushblades Farm

**Bushblades Farm: Where Rare Breeds Meet Uncompromising Quality** At Bushblades Farm in County Durham, we believe exceptional food starts with respect—for the land, the animals, and the people who bring it to your table. For generations, our family has championed slow-grown, rare-breed meat, working hand-in-hand with local farmers to cut out the middlemen. The result? A farm shop brimming with the finest seasonal produce, where every cut tells a story of heritage and care. Here, classic British Saddleback pork shares the spotlight with endangered pig breeds, all reared to the same exacting standards: pasture-fed, ethically raised, and bursting with flavour. Step into our farm shop, and you’ll find more than just fresh local produce—you’ll discover a connection to the land. Our shelves celebrate County Durham’s bounty, from artisan cheeses to hand-selected preserves, each sourced from neighbours who share our commitment to quality. The difference is palpable: meat that’s richer, eggs that glow golden, and flavours that linger. Open year-round, Bushblades Farm invites you to taste the extraordinary. Whether you’re a chef seeking the pinnacle of British ingredients or a home cook who values provenance, this is where honest food finds its truest expression. Come for the rare breeds. Stay for the craftsmanship. Leave with a deeper appreciation for what farming—done right—can be. *Visit our farm shop in County Durham, and experience the difference slow-grown makes.*