Blue Tin Produce

**The Art of Honest Farming, Crafted for the Modern Table.**

At **Blue Tin Produce**, a family-run, award-winning farm in the heart of Oxfordshire, tradition meets taste in every bite. Nestled at **Keepers Cottage in Ipsden**, this free-range haven raises **rare-breed Gloucester Old Spot pork and Dexter beef** the way nature intended—slowly, sustainably, and with deep respect for the land.

For generations, the farm has been a quiet champion of **natural, traditional methods**, delivering meat so rich in flavor it transforms meals into moments. But Blue Tin is more than a farm—it’s a **curated experience**. Step into their charming **farm shop**, where the shelves brim with **handmade sausages, smoked bacon, local cheeses from five creameries**, and even **locally smoked salmon**—all chosen with the same care as if serving their own table.

Here, farming is craftsmanship. The **smoked and unsmoked gammons**, the **juicy burgers**, the **handmade chutneys**—each product tells a story of patience, skill, and a commitment to **fresh, seasonal produce**. Whether you’re stocking your kitchen or planning a feast for a **wedding, festival, or event**, Blue Tin’s offerings turn ordinary meals into celebrations.

Visit the **farm shop in Oxfordshire**, where the air smells of woodsmoke and the promise of something delicious. Taste the difference of meat raised right. And take home more than food—take home a piece of **England’s finest farming heritage**.

**Come hungry. Leave inspired.**