Aberdeenshire Highland Beef

**Aberdeenshire Highland Beef: Where Tradition Meets the Finest Flavour**

At Lochton of Leys, the Highlands don’t just surround you—they’re on your plate.

Aberdeenshire Highland Beef is more than a farm; it’s a legacy. Nestled in the rolling hills of Banchory, this family-run farm raises 100% pure pedigree Highland cattle, renowned for their rich, marbled beef—traditionally hung and matured to perfection. Here, the rhythms of the land shape everything: from the free-roaming herds to the seasonal lambing and sheep shearing experiences that invite you into the heart of Scottish farming.

Step into their charming farm shop, and you’ll find the essence of Aberdeenshire. Open weekends (8 ’til 8), it’s a haven for those who crave quality. Pre-order your cuts of Highland beef—each slice a testament to slow, ethical farming—or browse their small but curated stock of fresh, local produce. From 3pm on Sundays, the shop welcomes spontaneous visits, offering a taste of the Highlands when you need it most.

What sets this farm apart? It’s the connection. The shop isn’t just a place to buy; it’s where you meet the hands that reared your food. The cattle graze on open pasture, the lambs are born in view of visitors, and every cut tells a story of care. Sustainability isn’t a trend here—it’s tradition.

Come for the beef. Stay for the experience. Whether you’re booking a Highland cattle encounter, collecting your weekend order, or simply savouring the freshest flavours of Aberdeenshire, this is farming as it should be: honest, exceptional, and deeply rooted in the land.

**Visit us at Lochton of Leys, Banchory AB31 5QB. Pre-order online or drop by—the Highlands are waiting.**