Tomatoes
Tomatoes
In Season Now
Seasonality
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
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How to Choose
- Choose tomatoes that feel heavy for their size.
- Look for smooth, unblemished skin.
- Avoid tomatoes with soft spots or mold.
- Ripe tomatoes should have a slight give when gently pressed.
Storage Tips
- Store at room temperature until fully ripe.
- Once ripe, refrigerate to slow further ripening.
- Never store in direct sunlight.
- Keep stem-side down to prevent bruising.
Prep & Use
- Make fresh tomato bruschetta with basil.
- Create a simple caprese salad.
- Slow-roast with garlic and herbs.
- Blend into gazpacho for hot summer days.
Nutrition (per 100g)
| kcal | 18 |
| protein | 0.9 g |
| carbs | 3.9 g |
| sugars | 2.6 g |
| fiber | 1.2 g |
| fat | 0.2 g |
Recipe Inspiration
Abundance Tomato Soup
Fresh tomato soup with basil oil
External recipe
Pappa al Pomodoro
Italian bread and tomato soup
External recipe
Shakshuka
Middle Eastern eggs in tomato sauce
External recipe
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